Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000
| dc.creator | Briz, Julian | |
| dc.creator | Arribas, Nuria | |
| dc.creator | Garcia Martinez, Marian | |
| dc.creator | Briz, Teresa | |
| dc.creator | de Felipe, Isabel | |
| dc.date | 2017-04-01T19:51:57Z | |
| dc.date.accessioned | 2026-07-09T03:47:51Z | |
| dc.description | This paper presents the results of a large-scale study in the Spanish F&DI aimed to identify the motivators, perceived costs, and benefits of implementing ISO 9000 standards. Results indicate the increasing importance of ISO 9000 standards as a strategic tool in the Spanish F&DI with an increasing number of F&D companies seeking ISO 9000 certification. Despite being a recent strategic option among Spanish F&D companies latest figures show a total of 1,754 firms being ISO 9000 certified (a significant increased from a total of 4 firms in 1993) | |
| dc.identifier | doi:10.22004/ag.econ.24593 | |
| dc.identifier | https://ageconsearch.umn.edu/record/24593/files/pp05br01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/24593 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/540014 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/24593 | |
| dc.title | Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000 | |
| dc.type | Text |