Studies on a die-back of Arabica coffee in South India; role of pests and parasites

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dc.creatorD'Souza, G.I.
dc.date2025-07-08T14:27:31Z
dc.date2025-07-08T14:27:31Z
dc.date1971-04-01
dc.date.accessioned2026-06-09T02:21:18Z
dc.descriptionThe pattern of field incidence and associations indicated that the die-back of arabica was not caused by insect pests or other microparasites. The die-back was a hot-weather die-back and not a cold weather die-back. Coffee plants grown under exposed conditions were invariably subject to the malady. The die-back could be arrested by provision of adequate over-head shade.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13176
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/6224
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba Vol. 21, no. 2
dc.subjectCoffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
dc.subjectSíntoma||symptoms||sintoma||symptome
dc.subjectEnfermedad de las plantas||plant diseases||doença das plantas||maladie des plantes
dc.subjectPlaga de plantas||plant pests||praga das plantas||ravageur des plantes
dc.subjectIndia||India||Índia||Inde
dc.subjectSede Central
dc.titleStudies on a die-back of Arabica coffee in South India; role of pests and parasites
dc.typeArtículo

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