Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean

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dc.creatorShockley, Jordan M.
dc.creatorDillon, Carl R.
dc.creatorWoods, Timothy A.
dc.date2017-04-01T19:37:33Z
dc.date.accessioned2026-07-09T05:34:37Z
dc.identifierdoi:10.22004/ag.econ.103709
dc.identifierhttps://ageconsearch.umn.edu/record/103709/files/12809.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/103709
dc.identifier.urihttp://hdl.handle.net/123456789/565526
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/103709
dc.titleEstimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean
dc.typeText

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