Resilient family farming – Ensuring food for all in a sustainable planet
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:28:06Z | |
| dc.date | 2023-04-27T13:28:06Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-20T13:51:18.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:44:29Z | |
| dc.description | The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments. | |
| dc.format | 36 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB1547EN | |
| dc.identifier | http://www.fao.org/3/cb1547en/cb1547en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203071 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Resilient family farming – Ensuring food for all in a sustainable planet | |
| dc.title | Community radio campaign package for family farmers | |
| dc.type | Booklet |