Consumer acceptance of gene-edited food products in China

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dc.creatorOrtega, David L.
dc.creatorLin, Wen
dc.creatorWard, Patrick S.
dc.date2022-01
dc.date2024-04-12T13:37:27Z
dc.date2024-04-12T13:37:27Z
dc.date.accessioned2026-06-27T15:11:32Z
dc.identifierhttps://hdl.handle.net/10568/141202
dc.identifier.urihttp://hdl.handle.net/123456789/97255
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceOrtega, David L.; Lin, Wen; and Ward, Patrick S. 2022. Consumer acceptance of gene-edited food products in China. Food Quality and Preference 95(January 2022): 104374. https://doi.org/10.1016/j.foodqual.2021.104374
dc.subjectfood production
dc.subjectconsumer behaviour
dc.subjectpork
dc.subjectrice
dc.subjectgene editing
dc.subjectconsumers
dc.subjectgenetically modified organisms
dc.subjectconsumer attitudes
dc.titleConsumer acceptance of gene-edited food products in China
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)