Why should policymakers act on antimicrobial resistance in agrifood systems?
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:02:34Z | |
| dc.date | 2023-04-27T14:02:34Z | |
| dc.date | 2023 | |
| dc.date | 2023-08-01T16:10:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:14:19Z | |
| dc.description | Antimicrobial resistance (AMR) is a major cause of human deaths worldwide. Agrifood systems contribute to the AMR phenomenon as a whole. This fact sheet provides background information on the link between these issues, as well as actions that policymakers can take to control AMR. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc3856en | |
| dc.identifier | http://www.fao.org/3/cc3856en/cc3856en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/217351 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Why should policymakers act on antimicrobial resistance in agrifood systems? | |
| dc.type | Brochure, flyer, fact-sheet |