Processing food data from Household Consumption and Expenditure Surveys

dc.date2023-04-27T13:59:54Z
dc.date2023-04-27T13:59:54Z
dc.date2022
dc.date2022-10-18T12:47:03.0000000Z
dc.date.accessioned2026-06-27T22:32:41Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2531EN
dc.identifierhttp://www.fao.org/3/cc2531en/cc2531en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/255854
dc.languageEnglish
dc.publisherStatistics Norway ;
dc.rightsNon-FAO
dc.titleProcessing food data from Household Consumption and Expenditure Surveys
dc.titleUN-CEAG Task Team meeting on "Food consumption statistics from household consumption and expenditure surveys (HCES)" (Hybrid event, Friday, 14 October 2022)
dc.typePresentation

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