Exposure Assessment of Microbiological Hazards in Food. Guidelines. Microbiological Risk Assessment Series (MRA) 7
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FAO / WHO ;
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The process of developing exposure assessment guidelines was initiated at a workshop held in Seattle, Washington, United States of America, from 5 to 9 December 2001. The workshop participants were scientists currently involved in exposure assessment of foodborne microbiological hazard in humans or animals. The document drafted during this workshop was subsequently reviewed by the workshop participants, and a revised draft prepared. This was then reviewed by another group of external peer review ers. The guidelines were finalized taking into account all comments received. These guidelines are part of a series of guidelines on microbiological risk assessment being prepared by FAO and WHO. Guidelines on Hazard Characterization for Pathogens in Food and Water have already been published as number 3 of this FAO/WHO Microbiological Risk Assessment Series. Guidelines on risk characterization are in preparation and will be published as number 13 in the FAO/WHO Microbiological Ri sk Assessment Series.