Good practices for bean cultivation

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dc.creatorKodikara, K. M. S.
dc.creatorSenanayake, N. S.
dc.creatorAheeyar, Mohamed M. M.
dc.creatorNisansala, Duleesha
dc.creatorHafeez, Mohsin
dc.date2025-09-11
dc.date2025-09-11T07:53:08Z
dc.date2025-09-11T07:53:08Z
dc.date.accessioned2026-06-27T18:42:32Z
dc.descriptionThis technical guide on good practices for bean cultivation was prepared by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture (DoA), Sri Lanka. The aim is to guide farmers on the good practices for safe and sustainable cultivation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176453
dc.identifier.urihttp://hdl.handle.net/123456789/163305
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceKodikara, K. M. S.; Senanayake, N. S.; Aheeyar, M.; Nisansala, D.; Hafeez, M. 2025. Good practices for bean cultivation. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Better Diets and Nutrition Program. 12p. (BDN Technical Guide for Farmers and Extension Officers No. 2).
dc.subjectbeans
dc.subjectgood practices
dc.subjectagricultural practices
dc.subjectpest management
dc.subjectdisease management
dc.titleGood practices for bean cultivation
dc.typeReport

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