Meat Market Review
| dc.creator | FAO | |
| dc.date | 2024-03-16T01:16:34Z | |
| dc.date | 2024-03-16T01:16:34Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-08T15:53:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:23:08Z | |
| dc.description | The review finds that world meat production will likely expand in 2023, reflecting an increased supply of animals for slaughter amid favourable production conditions in some leading producing regions. However, global meat trade will likely contract due to sluggish economic growth and high stocks in leading importing countries. Meanwhile, international meat prices have trended downward since July 2023, underpinned by increased export availabilities with a slowdown in import demand. | |
| dc.format | 22 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9074en | |
| dc.identifier | http://www.fao.org/3/cc9074en/cc9074en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/221593 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Meat Market Review | |
| dc.relation | dec/23 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Meat Market Review | |
| dc.title | Emerging trends and outlook, 2023 | |
| dc.type | Journal, magazine, bulletin |