SOP for quantification of total phytates in beans, rice, and maize flour
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This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry
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beans, frijol, rice, arroz, maize, maíz, chemical analysis, phytates, bioavailability, análisis químico, fitato, biodisponibilidad