Willingness-to-Pay for Genetic Attributes in Aquaculture Industries

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dc.creatorBoever, Brian P.
dc.creatorHarrison, R. Wes
dc.creatorTiersch, Terrence R.
dc.date2017-04-01T17:29:36Z
dc.date.accessioned2026-07-09T04:25:11Z
dc.descriptionThe genetic make-up of fish stocks is an important factor in aquaculture production. Choice-based conjoint analysis is used to determine importance of genetic improvements to grow-out producers and an estimated willingness-to-pay for selected attributes. Results from a national survey of aquaculture producers, reveal growth rate as the most important attribute.
dc.identifierdoi:10.22004/ag.econ.35337
dc.identifierhttps://ageconsearch.umn.edu/record/35337/files/sp06bo03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35337
dc.identifier.urihttp://hdl.handle.net/123456789/549612
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35337
dc.titleWillingness-to-Pay for Genetic Attributes in Aquaculture Industries
dc.typeText

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University of Minnesota