Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach

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dc.creatorKakai, L.
dc.creatorNoufa, C.K.
dc.creatorSapkota, T.B.
dc.creatorCorbeels, M.
dc.date2024-12
dc.date2025-01-20T08:30:12Z
dc.date2025-01-20T08:30:12Z
dc.date.accessioned2026-06-27T15:56:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/169444
dc.identifier.urihttp://hdl.handle.net/123456789/117979
dc.languageen
dc.publisherLow-Emission Food System
dc.rightsOpen Access
dc.sourceKakai, L., Noufa, C.K., Sapkota, T.B. & Corbeels, M. (2024). Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach. Nairobi, Kenya: IITA, (22 p.).
dc.subjectfood systems
dc.subjectgreenhouse gas emissions
dc.subjectclimate change
dc.subjectfood security
dc.titleQuantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach
dc.typeReport

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Instituto Internacional de Agricultura Tropical (IITA)