Comparing Acidovorax citrulli strains from melon and watermelon: phenotypic characteristics, pathogenicity and genetic diversity.

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dc.contributorLUCIANO A. MELO
dc.contributorNILVANIRA D. TEBALDI
dc.contributorANGELA MEHTA DOS REIS, CENARGEN
dc.contributorABI SOARES DOS ANJOS MARQUES, SIQ.
dc.creatorMELO, L. A.
dc.creatorTEBALDI, N. D.
dc.creatorMEHTA, A.
dc.creatorMARQUES, A. S. A.
dc.date2020-11-03T09:16:38Z
dc.date2020-11-03T09:16:38Z
dc.date2015-01-22
dc.date2014
dc.date.accessioned2026-07-07T11:53:04Z
dc.identifierTropical Plant Pathology, v. 39, n. 2, p. 154-162, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006444
dc.identifier.urihttp://hdl.handle.net/123456789/516218
dc.languageeng
dc.rightsopenAccess
dc.subjectBacterial fruit blotch
dc.subjectDAS-ELISA
dc.subjectPathogenicity test
dc.subjectRep-PCR
dc.subjectCitrullus Lanatus
dc.subjectCucumis Melo
dc.titleComparing Acidovorax citrulli strains from melon and watermelon: phenotypic characteristics, pathogenicity and genetic diversity.
dc.typeArtigo de periódico

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