Trinidad and Tobago: Factors Affecting Its Capacity to Import Food

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dc.creatorBolling, H. Christine
dc.date2017-04-01T13:46:54Z
dc.date.accessioned2026-07-09T06:59:35Z
dc.identifierdoi:10.22004/ag.econ.147198
dc.identifierhttps://ageconsearch.umn.edu/record/147198/files/faer178.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/147198
dc.identifier.urihttp://hdl.handle.net/123456789/583262
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/147198
dc.titleTrinidad and Tobago: Factors Affecting Its Capacity to Import Food
dc.typeText

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