Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

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dc.creatorJayne, Thomas S.
dc.creatorRubey, Lawrence
dc.creatorTschirley, David L.
dc.creatorMukumbu, Mulinge
dc.creatorChisvo, Munhamo
dc.creatorSantos, Ana Paula
dc.creatorWeber, Michael T.
dc.creatorDiskin, Patrick K.
dc.date2017-04-01T18:31:53Z
dc.date.accessioned2026-07-09T03:01:28Z
dc.identifierdoi:10.22004/ag.econ.11456
dc.identifierhttps://ageconsearch.umn.edu/record/11456/files/ps5.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/11456
dc.identifier.urihttp://hdl.handle.net/123456789/525024
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/11456
dc.titleEffects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa
dc.typeText

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