Access to Seeds and Plant Genetic Resources for Food and Agriculture

dc.coverageLao People's Democratic Republic
dc.creatorSescon, J.T. ;Salazar, R.
dc.date2023-04-27T11:38:19Z
dc.date2023-04-27T11:38:19Z
dc.date2007
dc.date2019-05-30T13:19:01.0000000Z
dc.date.accessioned2026-06-28T00:45:03Z
dc.descriptionLaos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed. In order to gain a better understanding of the relationship between this situation and access to and use of PGRFA, a project entitled “Plant Genetic Access and Utilization: Understanding an d Contributing to Sustainable Livelihoods in Lao PDR” was carried out in the Vientiane province (May 2005 to February 2006).
dc.format53 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AI213E
dc.identifierhttp://www.fao.org/3/a-ai213e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/317808
dc.languageEnglish
dc.publisherFAO ;
dc.relationLSP Working Paper
dc.rightsFAO
dc.titleAccess to Seeds and Plant Genetic Resources for Food and Agriculture
dc.titleAccess to Seeds and Plant Genetic Resources for Food and Agriculture
dc.titleTheir Role in Improving Rural Livelihoods in Lao PDR
dc.typeBook (series)

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