Turning rice residues into energy in combined heat and power systems in Turkey
| dc.coverage | Türkiye | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:01:43Z | |
| dc.date | 2023-04-27T13:01:43Z | |
| dc.date | 2018 | |
| dc.date | 2020-04-06T13:08:09.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:22:05Z | |
| dc.description | Turkey has a large agriculture sector and relies heavily on imported fossil fuels for most of its domestic energy consumption. As a result, the country has been trying to diversify domestic energy supply and has established several renewable energy targets by renewable energy type, e.g. biomass, solar, hydro. One of these targets is for biomass based electricity production to reach 1 000 MW by 2023. In this context, this case study presents and assesses a specific bioenergy supply chain to produce electricity in a combined heat and power system. The chain considered is that of rice residues from the rice value chain in the province of Samsun. | |
| dc.format | 27 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1571EN | |
| dc.identifier | http://www.fao.org/3/ca1571en/ca1571en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/250766 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Turning rice residues into energy in combined heat and power systems in Turkey | |
| dc.title | BEFS case study | |
| dc.type | Book (stand-alone) |