A Living Lab for People for Low-emission Food System Development in Kenya: Working document

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dc.creatorHabermann, Birgit
dc.creatorZhang, Wei
dc.date2022-12-30
dc.date2022-12-23T08:33:06Z
dc.date2022-12-23T08:33:06Z
dc.date.accessioned2026-06-27T17:08:05Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126274
dc.identifier.urihttp://hdl.handle.net/123456789/143215
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHabermann, B. and Zhang, W. 2022. A Living Lab for People for Low-emission Food System Development in Kenya: Working document. Nairobi, Kenya: ILRI.
dc.subjectclimate change
dc.subjectfood systems
dc.titleA Living Lab for People for Low-emission Food System Development in Kenya: Working document
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)