Food in the Third World: past trends and projections to 2000

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dc.creatorPaulino, Leonardo A.
dc.date1986
dc.date2024-11-21T09:52:01Z
dc.date2024-11-21T09:52:01Z
dc.date.accessioned2026-06-27T15:16:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160788
dc.identifier.urihttp://hdl.handle.net/123456789/99700
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePaulino, Leonardo A. 1986. Food in the Third World: past trends and projections to 2000. Research Report. 52. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160788
dc.subjectfood supply
dc.subjectdeveloping countries
dc.subjectforecasting
dc.subjectagriculture
dc.subjecteconomic aspects
dc.titleFood in the Third World: past trends and projections to 2000
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)