Food systems emissions in Colombia and their reduction potential: A country profile

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dc.creatorMartius, C.
dc.creatorWassmann, R.
dc.creatorMwambo, F.M.
dc.creatorPingault, N.
dc.creatorGuérin, L.
dc.date2023-09
dc.date2023-12-14T06:41:13Z
dc.date2023-12-14T06:41:13Z
dc.date.accessioned2026-06-27T13:59:51Z
dc.descriptionColombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. Although the relative importance of these food system emissions decreased since 2010 in line with the broader economic development, in 2020 they still represented two thirds (62%) of total national emissions. The largest sources of emission in Colombia’s food system are net forest conversion (45% of total emissions), enteric fermentation (26%), manure management in the broad sense (9%), and food waste disposal (6%). Altogether, these four categories account for 86% of all food system emissions.
dc.identifierhttps://hdl.handle.net/10568/135361
dc.identifier.urihttp://hdl.handle.net/123456789/70659
dc.languageen
dc.publisherCIFOR-ICRAF
dc.rightsOpen Access
dc.sourceMartius C, Wassmann R, Mwambo F, Pingault N and Guérin L. 2023. Food systems emissions in Colombia and their reduction potential: A country profile. Occasional Paper 4. Bogor, Indonesia: CIFOR (Center for International Forestry Research); and Nairobi, Kenya: World Agroforestry (ICRAF). https://doi.org/10.17528/cifor-icraf/008864
dc.subjectfood systems
dc.subjectclimate change
dc.titleFood systems emissions in Colombia and their reduction potential: A country profile
dc.typeWorking Paper

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Centro para la Investigación Forestal Internacional (CIFOR)