Spectral and laboratory data for boiled cassava in Colombia
| dc.creator | Tran, Thierry | |
| dc.creator | Escobar Salamanca, Andres Felipe | |
| dc.date | 2023-02-03 | |
| dc.date | 2023-10-25T15:02:17Z | |
| dc.date | 2023-10-25T15:02:17Z | |
| dc.date.accessioned | 2026-06-27T13:35:48Z | |
| dc.description | This file contains spectral and laboratory data for boiled cassava that was collected by CIAT team in Colombia following standard operating procedures. (2022-8-19) | |
| dc.identifier | https://hdl.handle.net/10568/132438 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/64356 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Tran, T.; Escobar Salamanca, A.F. (2023) Spectral and laboratory data for boiled cassava in Colombia. https://doi.org/10.18167/DVN1/XORP54 | |
| dc.subject | cassava | |
| dc.subject | food analysis | |
| dc.title | Spectral and laboratory data for boiled cassava in Colombia | |
| dc.type | Dataset |