Melbourne: three tools for a solid food policy
| dc.coverage | Australia | |
| dc.creator | FAO, EStà, City of Melbourne | |
| dc.date | 2023-04-27T12:59:26Z | |
| dc.date | 2023-04-27T12:59:26Z | |
| dc.date | 2018 | |
| dc.date | 2018-07-26T12:15:57.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:59:54Z | |
| dc.description | The Melbourne’s food policy, launched in 2011, led to the creation of three tools: 1) the Food City guidelines for coordinated actions amongst the actors; 2) the Community Food Guide providing information about food access programmes and services; and 3) the advisory group providing guidance for the implementation of the food policy. These tools aim at improving people’s health and well-being by promoting a food system that is secure, healthy, sustainable, thriving and socially inclusive. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA0498EN | |
| dc.identifier | http://www.fao.org/3/CA0498EN/ca0498en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/210442 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Melbourne: three tools for a solid food policy | |
| dc.type | Brochure, flyer, fact-sheet |