In Brief to The State of Food Security and Nutrition in the World 2020

dc.creator​FAO, IFAD, UNICEF, WFP and WHO
dc.date2023-04-27T13:23:47Z
dc.date2023-04-27T13:23:47Z
dc.date2020
dc.date2022-07-12T08:32:14.0000000Z
dc.date.accessioned2026-06-27T22:48:12Z
dc.descriptionThe In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public
dc.format44 p.
dc.formatapplication/pdf
dc.identifier978-92-5-132910-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9699en
dc.identifierhttp://www.fao.org/3/ca9699en/ca9699en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263340
dc.languageEnglish
dc.publisher​FAO, IFAD, UNICEF, WFP and WHO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleIn Brief to The State of Food Security and Nutrition in the World 2020
dc.titleTransforming food systems for affordable healthy diets
dc.typeBooklet

Archivos