Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report

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dc.creatorHarvestPlus
dc.date2020-03-01
dc.date2024-05-22T12:13:35Z
dc.date2024-05-22T12:13:35Z
dc.date.accessioned2026-06-27T15:17:18Z
dc.descriptionHarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face of health and other threats to their well-being. Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. Our goal is to make biofortification available to all who can benefit from it.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143355
dc.identifier.urihttp://hdl.handle.net/123456789/100033
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHarvestPlus. 2020. Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report. HarvestPlus Annual Report 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143355
dc.subjectvalue chains
dc.subjectrefugees
dc.subjecthealth foods
dc.subjectbiofortification
dc.subjectcovid-19
dc.subjectretinol
dc.subjectschoolchildren
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectiron
dc.subjectzinc
dc.subjectfood systems
dc.titleGetting biofortified food on everyone’s plate: HarvestPlus 2019 annual report
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)