Options for keeping the food system within environmental limits

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dc.creatorSpringmann, M.
dc.creatorClark, M.
dc.creatorMason-D'Croz, Daniel
dc.creatorWiebe, Keith D.
dc.creatorLeón Bodirsky, B.
dc.creatorLassaletta, L.
dc.creatorVries, W. de
dc.creatorVermeulen, Sonja J.
dc.creatorHerrero, Mario
dc.creatorCarlson, K.M.
dc.creatorJonell, M.
dc.creatorTroell, M.
dc.creatorDeClerck, Fabrice A.J.
dc.creatorGordon, L.J.
dc.creatorZurayk, R.
dc.creatorScarborough, Peter
dc.creatorRayner, M.
dc.creatorLoken, B.
dc.creatorFanzo, J.
dc.creatorGodfray, H. Charles J.
dc.creatorTilman, D.
dc.creatorRockström, Johan
dc.creatorWillett, W.
dc.date2018-10
dc.date2018-10-11T13:48:56Z
dc.date2018-10-11T13:48:56Z
dc.date.accessioned2026-06-27T15:31:51Z
dc.identifierhttps://hdl.handle.net/10568/97645
dc.identifier.urihttp://hdl.handle.net/123456789/107017
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceSpringmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H.C.J.; Tilman, D.; Rockstrom, J.; Willett, W. (2018) Options for keeping the food system within environmental limits. Nature 562 p. 519-525 ISSN:1476-4687 https://doi.org/10.1038/s41586-018-0594-0
dc.subjectfood systems
dc.subjectenvironmental impact
dc.subjectdiet
dc.subjectsocioeconomic development
dc.subjectfood wastes
dc.subjecttechnological changes
dc.subjectmodels
dc.subjecteconomic development
dc.subjectpopulation growth
dc.subjectland use
dc.subjectenvironmental management
dc.subjectclimate change
dc.titleOptions for keeping the food system within environmental limits
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)