The Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk

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dc.creatorTauer, Loren W.
dc.date2017-04-01T19:56:32Z
dc.date.accessioned2026-07-09T06:17:07Z
dc.identifierdoi:10.22004/ag.econ.128119
dc.identifierhttps://ageconsearch.umn.edu/record/128119/files/Cornell_Dyson_wp9209.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/128119
dc.identifier.urihttp://hdl.handle.net/123456789/574635
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/128119
dc.titleThe Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk
dc.typeText

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