Comparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru

dc.creatorMulipola, A.P.,Bell, L.A.J.,Skelton, P.,Sasi, T.,Matsunaga, Y.
dc.date2023-10-13T09:24:31Z
dc.date2023-10-13T09:24:31Z
dc.date1997
dc.date2020-11-10T17:33:47.0000000Z
dc.date.accessioned2026-06-27T20:41:59Z
dc.descriptionThe designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory, city or area or of its authorities, or concerning the delimitations of its frontiers or boundaries.
dc.formatp 32
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AC895E
dc.identifierhttp://www.fao.org/3/a-ac895e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/201857
dc.languageEnglish
dc.rightsFAO
dc.titleComparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru
dc.titleComparative taste study on Nile tilapia (Oreochromis niloticus) and marine fish in Samoa and Nauru
dc.typeProject

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