Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory

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dc.creatorBurgos, G.
dc.creatorMunoa, L.P.
dc.creatorSosa P, P.
dc.creatorCayhualla, E.
dc.creatorCarpio, R.
dc.creatorFelde, T. zum
dc.date2014
dc.date2015-04-17T21:12:26Z
dc.date2015-04-17T21:12:26Z
dc.date.accessioned2026-06-27T18:03:00Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65114
dc.identifier.urihttp://hdl.handle.net/123456789/153490
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceBurgos, G.; Munoa, L.P.; Sosa, P.; Cayhualla, E.; Carpio, R.; Felde, T. zum. 2014. Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-444-0. 24 p.
dc.subjectpotatoes
dc.subjectsweet potatoes
dc.subjectlaboratories
dc.subjectlaboratory techniques
dc.subjectcarotenoids
dc.subjectphenolic content
dc.subjectanalysis
dc.subjectinternational organizations
dc.titleProcedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
dc.typeBook

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Centro Internacional de la Papa (CIP)