Processing of cassava and sweet potatoes for animal feeding
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:36:34Z | |
| dc.date | 2023-04-27T11:36:34Z | |
| dc.date | 1995 | |
| dc.date | 2019-07-23T15:11:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:04:20Z | |
| dc.description | This illustrated booklet on the cassava plant covers all the main points of crop yield, feed value of cassava roots, the problem of cyanide in cassava, harvesting and spoilage of cassava, processing of cassava into dried chips, and the preservation of the roots as silage. It also presents some information on the sweet potato and the crop yields to be expected as well as some materials on curing and storage of tubers in genera. | |
| dc.format | 60 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 92-5-103620-9 | |
| dc.identifier | 0259-2770 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BP076E | |
| dc.identifier | http://www.fao.org/3/bp076e/bp076e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/271064 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Better Farming Series | |
| dc.rights | FAO | |
| dc.title | Processing of cassava and sweet potatoes for animal feeding | |
| dc.title | Processing of cassava and sweet potatoes for animal feeding | |
| dc.title | Better Farming Series, no. 44 (1995) | |
| dc.type | Document |