Options for low emission development in the Sri Lanka dairy sector
| dc.creator | Carolyn Opio et al. | |
| dc.date | 2023-04-27T11:18:37Z | |
| dc.date | 2023-04-27T11:18:37Z | |
| dc.date | 2017 | |
| dc.date | 2017-10-03T10:37:38.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:30:57Z | |
| dc.description | This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Sri Lanka. The overall objective of this study is to support Sri Lanka in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the countries’ short- to long-term social and economic development and increasing resilience to climate change. | |
| dc.format | 41 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109881-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7673en | |
| dc.identifier | http://www.fao.org/3/a-i7673e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/255016 | |
| dc.language | English | |
| dc.publisher | FAO / New Zealand Agricultural Greenhouse Gas Research Centre ; | |
| dc.rights | FAO | |
| dc.title | Options for low emission development in the Sri Lanka dairy sector | |
| dc.title | Options for low emission development in the Sri Lanka dairy sector | |
| dc.title | Reducing enteric methane for food security and livelihoods | |
| dc.type | Book (stand-alone) |