Community of Practice (CoP) on food loss reduction

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dc.creatorNutrition and Food Systems Division
dc.date2023-04-27T11:18:17Z
dc.date2023-04-27T11:18:17Z
dc.date2017
dc.date2019-08-23T10:11:25.0000000Z
dc.date.accessioned2026-06-27T23:45:57Z
dc.descriptionThe Community of Practice (CoP) on food loss reduction acts as a global convener integrating knowledge related to reducing post-harvest losses. The CoP provides a platform to facilitate linking and sharing of information among stakeholders, relevant networks, projects and programmes. Background information found on the CoP website includes relevant news, events, online discussions, resources and links to partners. The CoP website also provides a dynamic platform that facilitates the sharing and coordination of information. The CoP is part of a worldwide effort to mobilise stakeholders and help reduce food losses and waste. Once registered members can take part in the SAVE FOOD global initiative on food loss and waste.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7417en
dc.identifierhttp://www.fao.org/3/a-i7417e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290776
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCommunity of Practice (CoP) on food loss reduction
dc.titleCommunity of Practice (CoP) on food loss reduction
dc.typeBrochure, flyer, fact-sheet

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