Risk-based approach to improve food safety in informal markets

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dc.creatorSzonyi, Barbara
dc.creatorGrace, Delia
dc.date2014-05-15
dc.date2014-09-25T15:50:45Z
dc.date2014-09-25T15:50:45Z
dc.date.accessioned2026-06-27T17:11:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/43766
dc.identifier.urihttp://hdl.handle.net/123456789/144889
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSzonyi, B. and Grace, D. 2014. Risk-based approach to improve food safety in informal markets. Poster presented at the IFPRI 2020 Resilience Conference, Addis Ababa, Ethiopia, 15-17 May 2014. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.titleRisk-based approach to improve food safety in informal markets
dc.typePoster

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