Proliferation and rooting efficiency studies in sour cherry (Prunus cerasus) using in vitro techniques

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dc.creatorS.R. Singh
dc.creatorA.S. Sundouri
dc.creatorM.K. Sharma
dc.creatorK.K. Srivastava
dc.creatorH.A. Dar
dc.date2010
dc.date.accessioned2026-07-07T03:44:36Z
dc.descriptionMurashige and Skoog’s medium (MS) and Woody plant (WP) medium supplemented with IBA and BAP at different concentrations were tested for culture proliferation in sour cherry. MS medium supplemented with 1 mg L-1 BAP + 0.1 mg L-1 IBA, and, Woody plant medium fortified with 2 mg L-1 BAP + 0.1 mg L-1 IBA recorded maximum proliferation efficiency. MS medium supplemented with BAP @ 0.1 mg L-1 and devoid of auxin recorded optimum elongation of micro-shoots. MS medium fortified with 2 mg L-1 IBA gave highest rooting percentage and average number of roots per explant. BAP and IBA in MS medium were ideal for proliferation indices like number of shoots per explant, average length of shoots (mm) and percentage of shoots with desired length for rooting, and, can be used in a multiplication programme.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061843009
dc.identifier.urihttp://hdl.handle.net/123456789/442029
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.5
dc.subjectAgrociencias
dc.titleProliferation and rooting efficiency studies in sour cherry (Prunus cerasus) using in vitro techniques
dc.typeartículo científico

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