Good socio-economic practices in Modern Bioenergy Production
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Modern bioenergy development can result in a number of environmental and socio-economic impacts (both positive and negative), creating both opportunities and risks for food security. In order to minimize these risks and increase the opportunities, bioenergy producers can implement a number of “good practices”, i.e. practices that “concretely contribute to environmental, economic and social sustainability of on-farm production resulting in safe and healthy food and non-food agri cultural products”