Food and nutrition education in emergency and resilience
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:50:11Z | |
| dc.date | 2023-04-27T13:50:11Z | |
| dc.date | 2022 | |
| dc.date | 2022-05-04T10:12:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:53:30Z | |
| dc.description | This brochure provides information on key food and nutrition education concepts, with a particular focus on emergency and resilience contexts. It offers nutrition and resilience practitioners user-friendly information on integrating food and nutrition education in programming. It briefly compiles and shares FAO country experiences in food and nutrition education for resilience. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9195EN | |
| dc.identifier | http://www.fao.org/3/cb9195en/cb9195en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237013 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food and nutrition education in emergency and resilience | |
| dc.type | Brochure, flyer, fact-sheet |