The role of emerging countries in global food security

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dc.creatorFan, Shenggen
dc.creatorBrzeska, Joanna
dc.date2010
dc.date2024-10-01T13:54:56Z
dc.date2024-10-01T13:54:56Z
dc.date.accessioned2026-06-27T15:40:02Z
dc.descriptionGlobal food insecurity remains a serious problem. In 2010, more than 900 million people are still hungry, and progress toward reaching the first Millennium Development Goal of halving the world's proportion of malnourished people is off track by a wide margin. But the global environment within which food insecurity persists is changing in important ways. Emerging countries such as Brazil, China, and India, which have experienced rapid growth and increased integration with the global economy in recent years, have significant potential to contribute to global food security-not only by alleviating hunger among their own citizens, but also by increasing trade and financial linkages as well as technology and knowledge exchanges with developing countries.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/152533
dc.identifier.urihttp://hdl.handle.net/123456789/111100
dc.languageen
dc.languagept
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceFan, Shenggen; Brzeska, Joanna. 2010. The role of emerging countries in global food security. IFPRI Policy Brief 15. https://hdl.handle.net/10568/152533
dc.subjectfood security
dc.subjectdeveloping countries
dc.subjectextreme poverty
dc.titleThe role of emerging countries in global food security
dc.titleO Papel dos Países Emergentes na Segurança Alimentar Mundial
dc.typeBrief

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