Agricultural supply response to international food prices and price volatility: a cross-country panel analysis

dc.creatorHaile, Mekbib
dc.creatorKalkuhl, Matthias
dc.creatorvon Braun, Joachim
dc.date2017-04-01T17:55:37Z
dc.date.accessioned2026-07-09T08:19:37Z
dc.descriptionThis article estimates global supply response for key agricultural commodities. The findings reveal that, while higher output prices are incentives to improve global crop supply, output price volatility plays otherwise. Depending on respective crop, the results indicate that own price supply elasticities range from about 0.05 to 0.35. The findings suggest that output price-risk has negative correlations with crop supply, implying that farmers shift land, other inputs and yield improving investments away to crops with less volatile prices. The recent output price volatility seems to significantly reduce production of wheat and – to a lesser extent – rice.
dc.identifierdoi:10.22004/ag.econ.182725
dc.identifierhttps://ageconsearch.umn.edu/record/182725/files/Haile-Agricultural_supply_response_to_international_food_prices_and_price_volatility-216_a.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/182725
dc.identifier.urihttp://hdl.handle.net/123456789/597880
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/182725
dc.titleAgricultural supply response to international food prices and price volatility: a cross-country panel analysis
dc.typeText

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