Clean hands, utensils and surfaces when preparing meals

dc.creatorFAO, OIE, WFP, WHO
dc.date2023-04-27T13:22:08Z
dc.date2023-04-27T13:22:08Z
dc.date2020
dc.date2020-07-24T13:30:51.0000000Z
dc.date.accessioned2026-06-27T21:58:34Z
dc.descriptionA series of simple food safety advices from FAO, OIE, WFP and WHO in Asia and the Pacific region.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA9175EN
dc.identifierhttp://www.fao.org/3/ca9175en/ca9175en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/239487
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleClean hands, utensils and surfaces when preparing meals
dc.titlemei/20
dc.typeInfographic

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