Defining and identifying Small scale food producers to monitor indicators 2.3.1 and 2.3.2
| dc.date | 2023-04-27T13:44:29Z | |
| dc.date | 2023-04-27T13:44:29Z | |
| dc.date | 2021 | |
| dc.date | 2021-10-12T13:29:30.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:28:11Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7118EN | |
| dc.identifier | http://www.fao.org/3/cb7118en/cb7118en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/310028 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Defining and identifying Small scale food producers to monitor indicators 2.3.1 and 2.3.2 | |
| dc.title | Virtual Training on SDG Indicators 2.3.1 and 2.3.2 (11-14 October 2021) | |
| dc.type | Presentation |