Presentation of the global consultation on the Guidelines on Processing Food Consumption Data from Household Consumption and Expenditure Surveys

dc.date2023-04-27T14:03:46Z
dc.date2023-04-27T14:03:46Z
dc.date2023
dc.date2023-02-17T09:27:37.0000000Z
dc.date.accessioned2026-06-27T21:44:27Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4330EN
dc.identifierhttp://www.fao.org/3/cc4330en/cc4330en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/232717
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePresentation of the global consultation on the Guidelines on Processing Food Consumption Data from Household Consumption and Expenditure Surveys
dc.titleOpen Meeting of the UN-CEAG (54th Session of the UN Statistical Commission)​
dc.typePresentation

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