Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

dc.coverageAfrica
dc.creatorFAO
dc.date2023-04-27T13:06:57Z
dc.date2023-04-27T13:06:57Z
dc.date2019
dc.date2020-02-21T14:29:46.0000000Z
dc.date.accessioned2026-06-27T20:48:32Z
dc.descriptionThis report summarizes the state of biodiversity for food and agriculture in Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.
dc.format68
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-132162-1
dc.identifier978-92-5-132161-4
dc.identifier978-92-5-131464-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA4643EN
dc.identifierhttp://www.fao.org/3/ca4643en/ca4643en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205039
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAfrica Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
dc.typeBook (stand-alone)

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