The impact of technological change in rice production on food consumption and nutrition

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dc.creatorPinstrup-Andersen, Per
dc.creatorJaramillo, Mauricio
dc.date1991
dc.date2024-10-24T12:46:33Z
dc.date2024-10-24T12:46:33Z
dc.date.accessioned2026-06-27T15:47:06Z
dc.descriptionTechnological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982; Pinstrup-Andersen and Hazell 1985; Lipton 1989). However, the impact on food consumption and nutrition is poorly documented.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156985
dc.identifier.urihttp://hdl.handle.net/123456789/114539
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per; Jaramillo, Mauricio. 1991. The impact of technological change in rice production on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156985
dc.subjectgreen revolution
dc.subjectrice
dc.subjectrural areas
dc.subjectrural population
dc.subjectpoverty
dc.subjectbiotechnology
dc.subjecthigh-yielding varieties
dc.subjectnutrition
dc.titleThe impact of technological change in rice production on food consumption and nutrition
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)