Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator

dc.creatorNord, Mark
dc.date2017-04-01T18:12:44Z
dc.date.accessioned2026-07-09T05:06:43Z
dc.descriptionThis Economic Information Bulletin describes characteristics of low-income households that had very low food security in 2005. The U.S. Department of Agriculture monitors the food security of low-income households to assess how effectively the Government’s domestic nutrition assistance programs meet the needs of their target populations. USDA seeks to reduce the prevalence of very low food security among low-income households as part of its strategic plan under the Government Performance and Results Act (GPRA).
dc.identifierdoi:10.22004/ag.econ.59030
dc.identifierhttps://ageconsearch.umn.edu/record/59030/files/eib25.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/59030
dc.identifier.urihttp://hdl.handle.net/123456789/559151
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/59030
dc.titleCharacteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
dc.typeText

Archivos