Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.

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dc.contributorMARÍLIA ALVES DO NASCIMENTO, State University of Cear´a, Science and Technology Center; LUANA CARVALHO DA SILVA, State University of Cear´a, Science and Technology Center; LUANA GUABIRABA MENDES, State University of Cear´a, Science and Technology Center; ROSELAYNE FERRO FURTADO, CNPAT; JOSÉ MARIA CORREIA DA COSTA, Department of Food Technology - Federal University of Ceará, Agrarian Sciences Center; ATANU BISWAS, USDA Agricultural Research Service, National Center for Agricultural Utilization Research; HUAI N. CHENG, USDA Agricultural Research Service, Southern Regional Research; CARLUCIO ROBERTO ALVES, State University of Cear´a, Science and Technology Center.
dc.creatorNASCIMENTO, M. A. DO
dc.creatorSILVA, L. C. DA
dc.creatorMENDES, L. G.
dc.creatorFURTADO, R. F.
dc.creatorCOSTA, J. M. C. DA
dc.creatorBISWAS, A.
dc.creatorCHENG, H. N.
dc.creatorALVES, C. R.
dc.date2020-06-22T19:16:07Z
dc.date2020-06-22T19:16:07Z
dc.date2020-06-22
dc.date2020
dc.date.accessioned2026-06-30T23:05:01Z
dc.identifierInternational Journal of Food Studies, 9, p. SI97-SI109, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123396
dc.identifierhttps://doi.org/10.7455/ijfs/9.SI.2020.a8
dc.identifier.urihttp://hdl.handle.net/123456789/373724
dc.languageeng
dc.rightsopenAccess
dc.subjectCoacervar
dc.subjectEncapsulamento
dc.subjectPolissacarídeos
dc.subjectCoacervate
dc.subjectAnacardium Occidentale
dc.subjectGelatina
dc.subjectCaryocar coriaceum
dc.subjectEncapsulation
dc.subjectGelatin
dc.subjectPolysaccharides
dc.titlePequi oil microencapsulation by complex coacervation using gelatin-cashew gum.
dc.typeArtigo de periódico

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