Water productivity assessment for China's Yellow river basin
| dc.creator | Cai, Ximing | |
| dc.creator | Yang, Yi-Chen E. | |
| dc.creator | Ringler, Claudia | |
| dc.creator | You, Liangzhi | |
| dc.date | 2010 | |
| dc.date | 2024-10-01T13:55:03Z | |
| dc.date | 2024-10-01T13:55:03Z | |
| dc.date.accessioned | 2026-06-27T15:02:02Z | |
| dc.description | The second longest river in China after the Yangtze, the Yellow River and its basin (YRB) is the breadbasket of China and the cradle of Chinese civilization. With only 2 percent of national water resources, the basin generated 14 percent of Chinese grain production and 14 percent of the country's GDP in 2000. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/152628 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/92669 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.publisher | University of Illinois | |
| dc.rights | Open Access | |
| dc.source | Cai, Ximing; Yang, Yi-Chen E.; Ringler, Claudia; You, Liangzhi. 2010. Water productivity assessment for China's Yellow river basin. Yellow River Basin: Living with Water Scarcity. https://hdl.handle.net/10568/152628 | |
| dc.subject | agriculture | |
| dc.title | Water productivity assessment for China's Yellow river basin | |
| dc.type | Brief |