Assessing the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets. Scientific Advisory Committee

dc.creatorFAO;
dc.date2023-04-27T14:03:17Z
dc.date2023-04-27T14:03:17Z
dc.date2022
dc.date2023-02-08T17:52:52.0000000Z
dc.date.accessioned2026-06-27T20:41:31Z
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc4021en
dc.identifierhttp://www.fao.org/3/cc4021en/cc4021en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201636
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAssessing the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets. Scientific Advisory Committee
dc.typeDocument

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