Transgenics in crop improvement research at IITA

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dc.creatorTripathi, L.
dc.date2012-03
dc.date2017-02-13T13:41:46Z
dc.date2017-02-13T13:41:46Z
dc.date.accessioned2026-06-27T16:05:11Z
dc.descriptionBiotechnology has opened unprecedented avenues for exploring biological systems. Transgenics is one of the key techniques particularly useful for the genetic improvement of crops that are not amenable to conventional breeding, such as those that are vegetatively propagated. In IITA, transgenic technologies are being used for improving banana/plantain (Musa sp.), cassava (Manihot esculenta), and yam (Dioscorea sp.).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79847
dc.identifier.urihttp://hdl.handle.net/123456789/122091
dc.languageen
dc.rightsOpen Access
dc.sourceTripathi, L. (2012). Transgenics in crop improvement research at IITA. IITA Research for Development (R4D) Review, 8, 58-60.
dc.subjectbananas
dc.subjectplantains
dc.subjectagrobacterium
dc.subjectcassava
dc.subjectyams
dc.subjectbiotechnology
dc.subjectabiotic stress tolerance
dc.subjecttransgenic technologies
dc.titleTransgenics in crop improvement research at IITA
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)