Utilization of shrimp fisheries by-catch in Madagascar / La valorisation du poisson d'accompagnement de la peche crevettiere a Madagascar.
| dc.coverage | Madagascar | |
| dc.creator | Roullot, J. | |
| dc.date | 2023-04-27T11:42:41Z | |
| dc.date | 2023-04-27T11:42:41Z | |
| dc.date | 1989 | |
| dc.date | 2020-11-10T22:18:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:25:20Z | |
| dc.description | The findings are presented of a study conducted to investigate the fish bycatch of the shrimp fisheries of Madagascar and possible means of their exploitation. Of the 21,000 tons of fish caught by the shrimp trawlers, only 5,000 tons are commercialized, and 15,000 tons which could be commercialized are processes for animal feed. Alternative means of utilizing this proportion of bycatch are examined. | |
| dc.format | 37 p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/313221B | |
| dc.identifier | http://www.fao.org/3/a-313221b.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222653 | |
| dc.language | Bilingual | |
| dc.rights | FAO | |
| dc.title | Utilization of shrimp fisheries by-catch in Madagascar / La valorisation du poisson d'accompagnement de la peche crevettiere a Madagascar. | |
| dc.title | Utilization of shrimp fisheries by-catch in Madagascar | |
| dc.type | Project |