Nutrition of fish and crustaceans: a laboratory manual

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dc.creatorOlvera-Novoa, M.A.,Martinez Palacios, C.A.,Real de Leon, E.;Fisheries and Aquaculture Management Division
dc.date2024-07-19T08:00:22Z
dc.date2024-07-19T08:00:22Z
dc.date1994
dc.date2020-11-10T19:53:51Z
dc.date.accessioned2026-06-28T00:37:07Z
dc.formatp. 63
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ab479e
dc.identifierhttp://www.fao.org/3/ab479e/ab479e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/314127
dc.languageEnglish
dc.rightsFAO
dc.titleNutrition of fish and crustaceans: a laboratory manual
dc.titleNutrition of fish and crustaceans: a laboratory manual
dc.titleAQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe
dc.titleAQUILA - Support to Regional Aquaculture Activities in Latin America and the Caribbean
dc.typeProject

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